The Relais & Châteaux brand is representative of the art of hospitality and French gastronomy. Always classified 5 stars, these hotels are often operated in France, by their owners. The presence of a Michelin starred table is mandatory to obtain the label. Internationally, we speak rather of “resort” in dream destinations where the customer will live an experience of absolute luxury, focused on rest, disconnection and without sacrificing the service experienced in a palace. Directors willing to work in these places are not afraid to relocate to the country, or to an island, and must master a confirmed knowledge of both accommodation and F&B, as well as knowing how to work with a Michelin-starred Chef.
Relais & Châteaux Cordeillan Bages, Lynch Bages
Between Gironde and the Atlantic Ocean, in its lush vineyards at the entrance to Pauillac,...
Over the course of our collaborations, I found in Tovalea real personalized support, real tailor-made work.Read testimony